Though some trial & error, I came by this great recipe for pumpkin bread. Honestly, I don't remember where it came from at this point. Feel free to edit out any spices that you don't like.

edIt: adding amounts in grams because baking with a kitchen scale is the best

Ingredients:

490g or 2 cups pumpkin
118g or 1/2 cup water
218g or 1 cup canola oil
150g or 3/4 cup light brown sugar
150g or 3/4 cup granulated sugar
4 eggs
435g or 3 1/2 cups flour
12g or 2 tsp salt
12g or 2 tsp baking soda
4g or 1 tsp baking powder
3/4 tsp nutmeg
3/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp ground ginger

Preheat the oven to 350 F. Mash the pumpkin first. Then, add the sugars and vanilla. Then, water and oil. Add the egg last. In another bowl, combine the flour, baking soda, baking powder, salt and spices. Now, put the dry ingredients into the wet ingredients and mix well to combine.

Line a baking pan (9" by 13" works well) with parchment paper and pour in the batter. Next, put it in the oven and bake for about an hour.

Enjoy!